This is a crispy and tasty Schezwan Dosa recipe made Indo Chinese style. Schezwan Dosa is one of the fusion street food offered by the street vendors in Mumbai. It includes a filling of hearty mixed vegetable and spicy schezwan sauce.
Samosa Pav is a popular Mumbai street food snack. It is made by stuffing a crisp potato samosa inside a soft pav. Green chutney, sweet tamarind chutney and dry garlic red chilli chutney are layered inside the pav.
Ram Laddu is a popular street food snack from Delhi. These are crispy fritters made from moong dal and chana dal batter. Ram Ladoo is served with toppings of spicy green chutney, sweet tamarind chutney, grated radish, lemon juice and chaat masala.
Peanut Chaat is a quick Indian snack made by mixing peanuts with onions, tomatoes, spices, and lemon juice. It can be prepared using boiled peanuts made from fresh peanut pods or roasted and salted peanuts. The boiled peanut version has a soft texture, while the roasted peanut version is crunchy and
Paneer Koliwada is a quick, crispy and tasty fried snack made with marinated and spiced batter-coated paneer cubes. The batter is gluten-free and made with gram flour (besan). This Fried Paneer originated in Sion Koliwada in Mumbai.
Paneer Kathi Roll is a popular street food from Kolkata, made with spiced pan-fried or grilled paneer cubes wrapped in a soft, flaky paratha along with tangy chutneys and crunchy vegetables. This Paneer Roll makes for a filling and flavorful snack.
Onion samosa is a crisp and flaky tea-time snack made with thin samosa pattis and a spiced onion and poha filling. These small, triangle-shaped samosas are also known as Irani Samosa or Poha Samosa and are popular in Mumbai, Pune, Hyderabad and Irani cafés. The filling is quick to make and needs no
A favorite variety of uttapam that is also street food in Mumbai and Pune in Maharashtra is the tasty Masala Uttapam and Sandwich Uttapam. These are made with a spiced potato masala, onions, tomatoes, ground spices and idli or dosa batter.
Masala Pav recipe has sliced pav or soft, fluffy bread rolls, topped with a buttery, spiced onion-tomato-capsicum filling. Makes for an easy, quick and tasty snack.
Veg Kathi Roll is made by stuffing soft rotis with a spiced mixed vegetable filling and rolling them tightly. The filling is savory and well-seasoned, making the rolls flavorful and hearty. These wraps are ideal for brunch, lunch or as a portable meal. Serve warm or pack for a convenient snack.
A quick and easy recipe of Instant Pot Pav Bhaji that is just as tasty and satisfying like the classic one. All you got to do is to dunk in the bhaji ingredients in the inner pot of the IP and cook it. Once done, serve with some lovely toasted pavs or dinner rolls and relish a hearty and fulfilling
Dahi Puri, also known as Dahi Batata Puri or Dahi Sev Puri, is a popular Mumbai chaat snack. Crispy hollow puris are filled with boiled potatoes, sweet and spicy chutneys, and fresh yogurt, then topped with sev, chaat masala and coriander leaves. Each bite has a balance of crispy, tangy, sweet and m