Simple, practical, and full of everyday flavour, Paan Milkshake is a Indian drinks made with paan leaves [betel leaves], milk [i used 1%], and fennel seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Drinks
  • Cuisine: Indian

Ingredients

  • 5 paan leaves [betel leaves]
  • 2 cups milk [i used 1%]
  • 1 teaspoon fennel seeds
  • 3 tablespoons gulkand [rose petal preserve]
  • sugar (to taste)
  • ice cubes
  • green food color (optional)

Method

  1. Wash the betel/paan leaves and chop off their stalk.
  2. In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, sugar, milk, food color (if using) and ice cubes.
  3. Blend till mixture is smooth.
  4. Pour into glasses and serve chilled.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.