Baked green and red peppers stuffed with spicy potato and peas filling.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 2
- Category: Recipes
- Cuisine: Indian
Ingredients
- 2 large peppers (green or red)
- oil (to brush the pepper)
Stuffing
- 3 potatoes (medium, boiled)
- ¼ cup green peas
- ¼ tsp cumin powder
- ½ tsp coriander powder
- ¼ tsp red chili powder (or to taste)
- ¼ tsp garam masala
- ¼ tsp dry mango powder
- 2 tbsp chopped cilantro leaves
- 2 tsp oil
- mozzarella cheese (to sprinkle on top)
- salt (to taste)
Method
- Cut the peppers into half, remove the seeds and set aside.
- Boil the potatoes and mash them using a potato masher.
- Add cumin powder, coriander powder, garam masala powder, red chilli powder, dry mango powder, salt to the mashed potatoes and mix.
- Drizzle 2 tsp of oil and also add in the peas and chopped coriander leaves. The stuffing mixture is now ready.
- Take enough of the potato mixture and stuff the pepper with it.
- Sprinkle some cheese on top (optional)
- Brush the stuffed peppers with little oil and place them on a baking tray.
- Bake at 350 F degrees for 25-30 minutes or till the peppers have softened.
- Serve hot with any Indian flatbread.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.