Simple, practical, and full of everyday flavour, Beetroot Paratha - Beet flatbread Stuffed with Split Peas is a vegan, vegetarian Indian breakfast made with whole wheat flour, unbleached white flour, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Pongal is a vegetarian Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aam Panna is a Indian beverage made with raw green mangoes, water, and granulated white sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Golden Red Lentil Dal (Turmeric Spinach Dal) is a vegan, vegetarian Indian soup made with red lentils, oil, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Saag is a Indian main course made with can chickpeas or use 1.25 cups cooked chickpeas, spinach blend, and vegetable oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mutton Curry Recipe (Mutton Masala Gravy) is a non-vegetarian Indian main made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dubki Wale Aloo is a Indian entree made with large potato or 2 medium, mustard oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khasta Kachori is a Indian appetizer, sides made with all purpose flour, + 1 teaspoon semolina, and of ajwain in about 335 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garam Masala Recipe is a vegan, vegetarian Indian spice blend made with whole coriander seeds, cumin seeds, and 2-inch cinnamon sticks in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Masala Recipe is a vegan, vegetarian Indian side made with oil, mustard seeds, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Turmeric Lemon Rice Recipe is a vegan, vegetarian Indian side made with cooked rice, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, potato curry for masala dosa | aloo baji for masala dosa is a vegetarian Indian curry made with potatoes, onion, and green chilli in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
