Warm, richly spiced, and built for a satisfying meal, Rajasthani Dal Bati is a vegetarian Indian main course made with atta, sooji, and besan in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bengali Mixed Veggies - Charchari Recipe is a vegan, vegetarian Indian side made with oil, ground mustard, and or more turmeric in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Stir Fry is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Dal - Easy Toor Dal Soup with Mango is a vegan, vegetarian Indian soup made with split pigeon pea/toor dal, water, and or more salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Khichdi is a vegetarian Indian main course made with rice, moong dal, and turmeric powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kulfi is a vegetarian Indian indian sweet made with whole milk, heavy cream, and crumbled khoya in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pan Roasted Brussels Sprouts Subzi with Cumin and Mustard Seeds is a vegan, vegetarian Indian side made with oil, cumin seeds, and black mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Tofu Asparagus Curry is a vegan, vegetarian Indian main made with oil, cumin seeds, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beetroot Kofta Curry is a vegetarian Indian main course made with large tomatoes, water, and garlic cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mango Semolina Pudding Mango Sheera / Kesari / Halwa is a vegan, vegetarian Indian dessert made with oil, nuts like chopped cashews or almond slivers, and fine semolina in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Cinnamon Gujiya is a vegetarian Indian indian sweet made with all purpose flour, ghee, and water in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Ladoo with Condensed Milk is a Indian dessert / sweet made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
