Simple, practical, and full of everyday flavour, Ginger Turmeric Root Tea is a vegan, vegetarian Indian drink made with water, fresh turmeric root, and ginger root in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Punjabi Dal Fry Recipe is a vegan, vegetarian Indian soup made with red lentils, of water, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheesy bread roll recipe | veg stuffed bread roll recipe is a vegetarian Indian snacks made with of bread, mozzarella cheese / cheddar cheese, and potatoes in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Zunka Recipe - Broccoli & Bell Pepper with Spices, Chickpea flour is a vegan, vegetarian Indian side made with chickpea flour, oil, and or more cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Coconut Ladoo is a vegan, vegetarian Indian dessert made with shredded coconut, almond meal, and or more mango puree in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grilled Chicken Sandwich is a non-vegetarian Indian snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Prawn pulao (shrimp pulao) is a non-vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Chickpea Curry Spiced Potato Bowl is a vegan, vegetarian Indian main made with oil, chopped red onion, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Aloo Tikka Recipe (Potato Skewers) is a vegetarian Indian snack made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheesy sandwich dosa recipe | sandwich uttapam recipe is a vegetarian Indian snacks made with bowl set dosa batter / any dosa batter, mato, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Upma Recipe is a vegan, vegetarian Indian breakfast made with uncooked quinoa, organic canola or safflower oil, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cauliflower Peas Pulao is a Indian main course made with cooked basmati rice, + 1 teaspoon vegetable oil, and small cauliflower florets in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
