Simple, practical, and full of everyday flavour, roasted cashew nuts recipe | roasted kaju | roasted cashews 2 ways is a vegetarian Indian snack made with kaju / cashew, besan / gram flour, and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Potato Peas Curry (Aloo Matar) is a vegetarian Indian main course, side dish made with regular potatoes, green peas, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer butter masala without onion and garlic | paneer jain recipes is a vegetarian Indian curry made with mato, butter, and pods cardamom / elachi in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bread kachori recipe | bread khasta kachori | bread moong dal kachori is a vegetarian Indian snacks made with moong dal, oil, and jeera / cumin in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Potato & Chickpea Curry is a Indian main course made with oil, cumin seeds, and medium red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Halwa (Gajar Ka Halwa) - Instant Pot is a vegetarian Indian dessert made with ghee, carrot, and full-fat whole milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, moong dal namkeen recipe | haldiram moong dal | fried moong dal is a vegetarian Indian snacks made with moong dal, kashmiri red chilli powder / lal mirch powder, and oil for deep frying in about 255 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, bread halwa recipe | bread ka halwa recipe | bread sheera recipe is a vegetarian Indian dessert made with bread, ghee / clarified butter, and raisins / kishmish in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pinwheel samosa recipe | samosa pinwheels | aloo bhakarwadi is a vegetarian Indian snacks made with maida / plain flour / all purpose flour / refined flour, rava / sooji / semolina, and ajwain / caraway seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, corn pakoda recipe | sweet corn pakora | corn bhajiya recipe is a vegetarian Indian snacks made with sweet corn kernels, onion, and besan / gram flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, paan kulfi recipe | instant paan ice cream | no cook kulfi recipe is a vegetarian Indian dessert made with thickened cream / malai, milkmaid / condensed milk, and dates / khajoor in about 485 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Coconut Milk Pulao (Coconut Milk Rice) is a vegetarian Indian main course made with oil, curry leaves, and green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
