easy bread halwa recipe | bread ka halwa recipe | bread sheera recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 3 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 5 slice bread (white / brown)
- 3 tbsp ghee / clarified butter
- 1 tbsp raisins / kishmish
- 1 tbsp cashew / kaju
- ¼ cup sugar
- 1 cup milk
- ¼ tsp cardamom powder / elachi powder
Method
- firstly, trim the sides of 5 slices of bread and cut into pieces.
- now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew. keep aside.
- add in bread pieces and roast for 2 minutes.
- roast till the bread slices turn golden and crisp.
- further add 1 cup milk and soak all bread pieces.
- boil for 2 minutes or until the bread turns soft.
- mash the bread pieces well stirring continuously.
- cook till the ghee starts to separate from sides.
- add in ¼ cup sugar and stir well.
- sugar dissloves and the starts to separate from pan.
- cook till a lump is formed.
- now add in roasted cashes, raisins and ¼ tsp cardamom powder. mix well.
- finally, serve bread halwa hot or can be stored for 2 days.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.