Sweet, inviting, and made for sharing, bread halwa recipe | bread ka halwa recipe | bread sheera recipe is a vegetarian Indian dessert made with bread, ghee / clarified butter, and raisins / kishmish in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Yield: 3 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 5 slice bread (white / brown)
- 3 tbsp ghee / clarified butter
- 1 tbsp raisins / kishmish
- 1 tbsp cashew / kaju
- ¼ cup sugar
- 1 cup milk
- ¼ tsp cardamom powder / elachi powder
Method
- firstly, trim the sides of 5 slices of bread and cut into pieces.
- now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew. keep aside.
- add in bread pieces and roast for 2 minutes.
- roast till the bread slices turn golden and crisp.
- further add 1 cup milk and soak all bread pieces.
- boil for 2 minutes or until the bread turns soft.
- mash the bread pieces well stirring continuously.
- cook till the ghee starts to separate from sides.
- add in ¼ cup sugar and stir well.
- sugar dissloves and the starts to separate from pan.
- cook till a lump is formed.
- now add in roasted cashes, raisins and ¼ tsp cardamom powder. mix well.
- finally, serve bread halwa hot or can be stored for 2 days.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
