Simple, practical, and full of everyday flavour, Tamarind Chutney Recipe (Imli Chutney) is a vegetarian Indian condiment made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, kofta biryani recipe | veg kofta biriyani | kofte ki biryani is a vegetarian Indian biryani made with paneer / cottage cheese, potato / aloo, and ginger garlic paste in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadai Paneer (Easy, Restaurant-Style) is a vegetarian Indian main course made with coriander seeds, dried red chilies, and green cardamom in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Uttapam Recipe | Instant Bread Dosa Recipe | Instant Uttapam is a vegetarian Indian dosa made with bread, rava / suji, and curd in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Chutney is a Indian side dish made with grated coconut, green chilies, and ginger in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pav recipe | ladi pav | homemade pav | eggless pav bread recipe is a vegetarian Indian bread made with milk, sugar, and dry yeast in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla is a vegetarian Indian breakfast made with rava / bombay rava / semolina / sooji, thick curd / yogurt, and sugar in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Rice is a Indian side dish made with basmati rice, oil, and bay leaf in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, suji gulab jamun | suji ka gulab jamun | rava gulab jamun is a vegetarian Indian sweet made with sugar, water, and saffron / kesar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo lachha namkeen | aloo lacha chivda | potato lachha | potato sticks is a vegetarian Indian snacks made with potato / aloo, corn flour, and peanuts in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tofu Matar is a vegan, vegetarian Indian main course made with oil, cumin seeds, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Masala is a Indian entree made with oil, bhindi, and cumin seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
