easy pav recipe | ladi pav | homemade pav | eggless pav bread recipe
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Yield: 12 pav
- Category: bread
- Cuisine: Indian
Ingredients
- 1¼ cup milk (warm)
- 2 tsp sugar
- 7 grams dry yeast
- 3 cup (450 grams) maida / plain flour
- ½ tsp salt
- 2 tbsp butter (softened)
Method
- firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
- add 3 cup maida and ½ tsp salt.
- knead until the dough turns soft.
- further, add 2 tbsp butter and knead the dough.
- cover with cling wrap or cloth and rest for 2 hours in a warm place.
- further, punch the dough and knead it slightly to remove air incorporated.
- place the balls into a greased tray. place them leaving equal space in between.
- further, brush the dough with milk without damaging the balls.
- now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
- preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
- once the pav is out of the oven, rub with butter to get a shiny look.
- also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
- finally, enjoy ladi pav in preparing pav bhaji.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.