Simple, practical, and full of everyday flavour, Masala Pasta Recipe (Indian Style Pasta) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sabudana Kheer Recipe (Sago Kheer) is a Indian dessert made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, How to Make Paneer is a vegetarian Indian sides made with whole milk and white vinegar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Potato Curry is a vegan, vegetarian Indian main course made with oil, green cardamom pods, and cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Matar Pulao is a Indian sides made with basmati rice, vegetable oil, and bay leaf in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Paratha is a vegetarian Indian breakfast, main course made with whole wheat flour, salt, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ajwain Paratha is a vegetarian Indian breakfast, main course made with whole wheat flour, ajwain (carrom seeds), and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Simple Sambar Recipe (That Actually Tastes Good) is a vegetarian Indian main course made with toor dal/arhar dal, turmeric powder, and salt in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Milk is a Indian drink made with almonds, whole milk, and generous pinch saffron in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chole Paratha Recipe (Chickpea Paratha) is a vegetarian Indian breakfast, main course made with whole wheat, salt, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Carrot Paratha is a vegetarian Indian breakfast, main course made with whole wheat or multigrain flour, green zucchini, and carrot in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Makhani Sauce is a vegan, vegetarian Indian entree made with oil, bay leaf, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
