Fresh, bright, and straightforward to put together, Strawberry Raita is a vegetarian Indian side dish made with fresh yogurt (curd), organic strawberries, and roasted cumin (jeera) powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Shimla Mirch is a Indian side dish made with potatoes, bell peppers (capsicum/shimla mirch), and oil in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Yellow Pumpkin Raita (Kaddu ka Raita) is a vegetarian Indian side dish made with yellow pumpkin, curd (yogurt), and roasted cumin (jeera) powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Raw Mango Dal is a vegetarian Indian main course made with raw mango, toor dal (arhar dal), and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Chana Dal Recipe - Pressure Cooker is a vegetarian Indian main course made with chana dal (bengal gram), water, and lauki (bottle gourd) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Whole Masoor Dal is a Indian main course made with oil, cumin seeds, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kurkuri Bhindi (Baked) is a Indian appetizer made with okra, besan, and rice flour in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed Capsicum | Stuffed Bell Pepper Recipe is a Indian side, snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chicken Pakora Recipe is a non-vegetarian Indian appetizer made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kheer Recipe (Indian Rice Pudding) is a vegetarian Indian dessert made with rice, ghee, and green cardamom pods in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Upma Recipe (Instant Pot and Stovetop) is a vegetarian Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Mixed Vegetables Spinach Curry is a vegetarian Indian main course made with oil, bay leaf, and cumin seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
