Simple, practical, and full of everyday flavour, Congress Kadlekai (Masala Peanuts) is a vegetarian Indian, South Indian appetizer, snack made with raw peanuts/groundnuts/shenga/kadlekai, oil, and red chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Biryani (Spinach Biryani) is a vegetarian Indian, South Indian main course made with basmati rice, onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vermicelli Upma (Semiya Upma) is a vegetarian, gluten-free Indian, South Indian breakfast, snack made with oil, mustard seeds, and jeera (cumin) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lemon Rice Recipe - Instant Pot & Stovetop is a vegetarian, gluten-free Indian, South Indian main course made with oil, mustard seeds, and split urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Paniyaram Recipe | Paddu is a vegetarian Indian, South Indian breakfast made with idli/dosa batter, onion, and mix veggies (shredded carrot + capsicum + beans) in about 23 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Little Millet Lemon Rice (Samai Lemon Rice) is a vegetarian Indian, South Indian breakfast, main course made with little millet (samai), water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Poriyal Recipe (Broccoli Stir Fry with Fresh Coconut) is a vegetarian Indian, South Indian side dish made with broccoli, onion, and green chilies in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Little Millet Upma (Samai Upma) is a vegetarian Indian, South Indian breakfast made with little millet (samai), water, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beetroot Kurma | Beetroot Korma - Instant Pot Pressure Cooker is a vegetarian Indian, South Indian main course made with beetroot, onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Potato Biryani (Aloo Biryani) is a vegetarian, dairy-free Indian, South Indian main course made with oil, potato (aloo), and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Spinach Rice| Palak Rice is a vegetarian Indian, South Indian main course made with basmati rice, fresh spinach/palak, and green peas in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetable Sambar is a vegetarian Indian, South Indian main course, soup made with toor dal (split pigeon pea), mix vegetables, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
