Simple, practical, and full of everyday flavour, Dry Coconut Chutney Powder is a vegetarian Indian, South Indian side dish made with dry grated coconut, fried gram/putani/roasted channa dal/daliya, and red chili powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Rice Recipe - Instant Pot & Stovetop is a vegetarian Indian, South Indian main course made with oil, ginger garlic paste, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Soya Chunks Biryani (Instant Pot & Stovetop) is a vegetarian Indian, South Indian main course made with soya chunks (or meal maker), hot water, and yogurt (curd) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Bisi Bele Bath is a vegetarian Indian, South Indian main course made with sona masuri rice, toor dal, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Beetroot Rice (Beetroot Pulao) is a vegetarian Indian, South Indian main course made with basmati rice, onion, and beetroot in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Masala Recipe - Stovetop & Instant Pot is a vegetarian Indian, South Indian side dish made with oil, mustard seeds, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Rice (Thengai Sadam) is a vegetarian Indian, South Indian main course made with cooked sona masoori rice, grated coconut, and green chillies in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Ghee Rice (Restaurant Style) is a vegetarian Indian, South Indian main course made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Peanut Chutney Recipe is a vegetarian Indian, South Indian side dish made with roasted peanuts/groundnut, mint/pudina, and coriander leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Carrot Rice Recipe (Indian Style) is a vegetarian Indian, South Indian main course made with cooked basmati rice or any rice, carrot, and onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ridge Gourd Chutney Recipe (Heerekai Chutney) is a vegetarian Indian, South Indian side dish made with ridge gourd without skin, urad dal, and green chilli in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gun Powder For Idli/Dosa |Idli Milagai Podi is a vegetarian Indian, South Indian side dish made with chana dal (bengal gram), urad dal, and sesame seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
