Simple, practical, and full of everyday flavour, Carrot Beans Poriyal is a vegetarian Indian, South Indian side dish made with carrot, green beans, and coconut oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Moong Dal Payasam is a vegan, vegetarian Indian, South Indian dessert made with split moong dal (yellow lentils), water, and organic jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Rice Recipe (Groundnut Rice) is a vegetarian Indian, South Indian main course made with oil, peanuts, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biryani (Instant Pot & Stovetop) is a vegetarian, dairy-free Indian, South Indian main course made with basmati rice, white mushroom (about 6 oz), and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Dosa (Almond Flour Keto Dosa) is a vegetarian Indian, South Indian breakfast made with almond flour, shredded mozzarella, and coconut milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Keto Coconut Chutney is a vegetarian Indian, South Indian side dish made with shredded coconut, ginger, and green chillies in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Upma (Keto Upma) is a vegetarian Indian, South Indian breakfast made with cauliflower rice, onion, and mixed vegetables (carrot, green beans,green peas) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Millet Pulao Recipe (Kodo Millet Pulao) is a vegetarian Indian, South Indian main course made with kodo millet, mixed vegetables (carrot, beans, green peas and capsicum), and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Keto Coconut Cauliflower Rice is a vegetarian Indian, South Indian main course made with cauliflower rice, grated coconut, and slit green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Bisi bele bath - Pressure Cooker is a vegetarian Indian, South Indian main course made with quinoa, toor dal/split pigeon peas, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, South Indian Style Lemon Quinoa Recipe is a vegetarian Indian, South Indian main course made with raw quinoa, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Quinoa (Dahi Quinoa) is a vegetarian Indian, South Indian main course made with dried quinoa, water, and yogurt (curd) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
