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Easy Recipes, Food and Lifestyle Ideas

Gluten-free, Indian, Vegan

Appetizer, Side Dish

Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free

Simple, practical, and full of everyday flavour, Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Indian, Vegan appetizer, side dish made with chickpea flour, chopped okra, and cumin powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Dhania Tempeh(Tempeh In Cilantro, Tomato Curry) Vegan

Warm, richly spiced, and built for a satisfying meal, Dhania Tempeh(Tempeh In Cilantro, Tomato Curry) Vegan is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with tempeh cubes, garlic paste, and ginger paste in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Crisp Okra with Indian Pickle Spices. Achari Bhindi. Vegan Recipe.

Crisp at the edges and tender through the middle, Crisp Okra with Indian Pickle Spices. Achari Bhindi. Vegan Recipe. is a vegan, vegetarian Gluten-free, Indian, Vegan side dish made with oil, cut okra, and salt or to taste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 17, 2025

Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan.

Simple, practical, and full of everyday flavour, Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with yogurt, organic canola oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Saoji/Savji (Spicy Fake Chicken Curry) Vegan.

Warm, richly spiced, and built for a satisfying meal, Saoji/Savji (Spicy Fake Chicken Curry) Vegan. is a non-vegetarian Gluten-free, Indian, Vegan main course made with Organic Canola Oil, Coriander seeds, and Caraway seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 15, 2025

Potato In Tomato Curry

Warm, richly spiced, and built for a satisfying meal, Potato In Tomato Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with potato, tomatoes, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 15, 2025

Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers)

Simple, practical, and full of everyday flavour, Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with of cauliflower florets, canned garbanzo beans, and green bell pepper chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 15, 2025

Teen Daal Tadka (3 lentil curry)

Warm, richly spiced, and built for a satisfying meal, Teen Daal Tadka (3 lentil curry) is a vegan, vegetarian Gluten-free, Indian, Vegan side dish made with split yellow mung daal, split toor daal, and whole masoor in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 15, 2025

Aloo Methi Bonda Curry (Potato Fenugreek Balls In Gravy)

Warm, richly spiced, and built for a satisfying meal, Aloo Methi Bonda Curry (Potato Fenugreek Balls In Gravy) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with boiled medium potato mashed, chopped onions, and Serrano chili pepper chopped in about 48 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 15, 2025

Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella)

Simple, practical, and full of everyday flavour, Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with canola oil, of asofetida, and cumin powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 14, 2025

Muglai Veggie Biryani

Fragrant, comforting, and easy to serve as a complete meal, Muglai Veggie Biryani is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with basmati rice, oil, and medium onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 13, 2025

Garbanzo Beans Curry

Warm, richly spiced, and built for a satisfying meal, Garbanzo Beans Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with garbanzo beans, water, and regular tea bag in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 13, 2025