Simple, practical, and full of everyday flavour, matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi is a vegetarian Indian dessert made with milk, cream / malai, and milk powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Thandai Phirni - Spiced Rice Flour Pudding is a vegan, vegetarian Gluten-free, Vegan dessert made with raw cashews, almonds or 1 tbsp almond powder, and raw pistachios in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malpua is a vegetarian Indian dessert made with granulated white sugar, water, and green cardamoms in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, honey cake recipe | how to make eggless bakery style honey cake is a vegetarian Indian dessert made with (200 grams) curd / yogurt, (230 grams) sugar, and (135 grams) oil in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loaf. is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, seviyan kheer recipe | semiya payasam | semiya kheer or vermicelli kheer is a vegetarian south indian dessert made with ghee / clarified butter, cashew / kaju, and raisins / kishmish in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, ghevar recipe | how to make crispy & porous ghewar at home is a vegetarian rajasthani dessert made with ghee / clarified butter, ice, and maida / plain flour / refined flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, strawberry panna cotta recipe | strawberry panna cotta without gelatin is a vegetarian international dessert made with milk, cream, and agar agar / gelatin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour, almond flour, and potato starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, semiya kesari recipe | seviyan kesari | vermicelli kesari recipe is a vegetarian south indian dessert made with + 2 tbsp ghee / clarified butter, vermicelli / semiya, and cashew / kaju in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dairyfree Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan butter or oil, cashews, and chopped dates in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Black Forest Cake is a vegetarian American, Dessert dessert made with all purpose flour, unsweetened cocoa powder, and granulated white sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.