Easy Eggless Omelette Recipe | Vegetable Omelette | Veggie Omelette

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 5 Serving
  • Category: Breakfast
  • Cuisine: international

Ingredients

  • 1 cup besan / gram flour
  • ¼ cup maida
  • ½ tsp salt
  • ½ tsp turmeric
  • 1 tsp baking powder
  • water
  • ½ onion (finely chopped)
  • ½ tomato (finely chopped)
  • 2 chilli (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • oil (for roasting)
  • butter (for roasting)

Method

  1. Firstly, in a large bowl, take 1 cup besan, ¼ cup maida, ½ tsp salt, ½ tsp turmeric and 1 tsp baking powder.
  2. Add water as required and prepare a smooth lump-free batter.
  3. Ensure the quantity of water is adjusted to achieve a flowing consistency batter.
  4. Add ½ onion, ½ tomato, 2 chillies, and 2 tbsp coriander. Mix well.
  5. Now, heat the pan and grease it with oil.
  6. Pour a cup of batter and spread it uniformly by turning the pan.
  7. Sprinkle chilli powder and top with butter on the sides and centre.
  8. Cook on a low flame till the omelette is cooked on all sides.
  9. Flip over and cook both sides.
  10. Finally, enjoy the Eggless Omelette Recipe.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.