Breakfast
Vendhaya Dosai | Methi Dosa
Vendhaya Dosai are light and soft dosa made with fermented dosa batter. This batter is made from idli rice, lentils and fenugreek seeds.
Breakfast
Breakfast
Veg Grilled Sandwich Recipe
This Veg Grilled Sandwich is made with bread, butter, spiced coriander chutney and fresh vegetables. It is grilled until crisp on the outside while the filling stays soft. The recipe is vegetarian and easy to customize. Serve it hot as a snack or light meal.
Breakfast
Uttapam Recipe | How To Make Uthappam
This traditional Uttapam Recipe is a delicious South Indian tiffin breakfast and snack of a thick, tangy, fluffy, savory and soft pancakes made from fermented rice and lentil batter. I share the method of making the batter from scratch to make a simple plain Uthappam. You can also make Uttapam with
Breakfast
Thatte Idli (Bangalore Style Plate Idli)
If there’s an idli variant softer and fluffier than the regular idli, it’s the Karnataka special Thatte Idli or Tatte Idli or Plate Idli. Try this recipe to know. It’s called such as it is steamed in a plate, known as ‘thatte’ in Kannada, giving it a larger and flatter shape than regular idlis.
Breakfast
Sweet Paratha (Chini Ka Paratha)
Sweet Paratha is a unique Indian whole wheat flatbread made with sugar as a stuffing. This paratha is also called as 'Chini ka Paratha' (where chini means sugar in Hindi language).
Breakfast
Spring Onion Paratha | Scallion Flatbread
Spring onion paratha is a simple & flavorful Indian flatbread made with spring onions (scallions), whole wheat flour, herbs and spices.
Breakfast
Spicy Kara Chutney
Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices and herbs from the Tamil Nadu cuisine.
Breakfast
Shavige Uppittu Recipe (Rice Vermicelli Upma)
This Shavige Uppittu Recipe is a delicious upma variety made with rice vermicelli or rice sevai or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice vermicelli, it is also called Rice Vermicelli Upma. This simple recipe makes for a filling and comforting
Breakfast
Set Dosa (Sponge Dosa Recipe)
Set Dosa, also called Sponge Dosa, is a soft, light and fluffy dosa with a spongy texture. These small dosas are typically served in a set of three and are often enjoyed with vegetable sagu, potato masala or coconut chutney.
Breakfast
Sandwich Bread (Classic and Homemade)
A simple, classic recipe of a Homemade Sandwich Bread which has a soft, lighter texture and made with whole meal flour, yeast, oil, sugar and lemon juice. Bake the bread and use to make an array of sandwiches that you like.
Breakfast
Sama Chawal Idli | Vrat Ki Idli | Vari Rice Idli
Sama Chawal Idli or Vrat Ki Idli is a unique variation to the South Indian Idli. These are made without the regular rice and lentils, but with Sama also known as Barnyard Millet in English. Thus, a perfect choice of dish for your vrats or fasts and even on regular days. A vegan, gluten free and quit
Breakfast
Sabudana Dosa | Sago Dosa
Sabudana Dosa is a soft savory vegan crepes made with sago or sabudana, idli rice and split black gram or urad dal. Sabudana is also one of the main ingredients in India when it comes to recipes made during the Hindu fasting period also known as vrat or upvas.