Simple, practical, and full of everyday flavour, Rava Uttapam Recipe | Instant Sooji Uttapam is a vegetarian south indian breakfast made with carrot, onion, and capsicum in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 40 minutes
  • Yield: 9 uttapam
  • Category: Breakfast
  • Cuisine: south indian

Ingredients

For toppings:

  • 1 carrot (grated)
  • 1 onion (finely chopped)
  • 2 tbsp capsicum (chopped)
  • 1 chilli (finely chopped)
  • 1 inch ginger (grated)
  • 2 tbsp curry leaves (chopped)
  • ½ tsp cumin
  • ½ tsp salt

For batter:

  • 1½ cup rava / suji
  • ½ cup curd
  • ½ tsp salt
  • water (for batter)
  • ½ tsp eno fruit salt
  • oil (for cooking)

Method

  1. Firstly, to prepare the topping, in a bowl take 1 carrot, 1 onion, 2 tbsp capsicum, 1 chilli, 1 inch ginger, 2 tbsp curry leaves, ½ tsp cumin and ½ tsp salt.
  2. Mix well, making sure all the vegetables are well combined. Keep aside.
  3. In a small bowl, take 1½ cup rava, ½ cup curd, ½ tsp salt and water.
  4. Mix well, ensuring the batter is thoroughly combined and adjusting the water as needed.
  5. Rest the batter for 5 minutes.
  6. Now add ½ tsp eno fruit salt and 2 tbsp water.
  7. Mix gently till the batter turns frothy.
  8. Heat the griddle and pour a ladleful of batter. Spread out in a circular motion, slightly thicker than a regular masala dosa.
  9. Top with the mixed vegetable mixture uniformly and pat slightly.
  10. Also pour 1 tsp oil around the edges.
  11. Roast the dosa to a golden brown on the bottom.
  12. Flip over and roast both sides.
  13. Finally, enjoy Mixed Vegetable Rava Utappam with chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.