Fragrant, comforting, and easy to serve as a complete meal, Rice Paddu Recipe | Instant Rice Flour Appe is a vegetarian south indian breakfast made with rice flour, rava / suji / semolina, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Masoor Dal Quinoa Dosa is a vegetarian Indian breakfast made with masoor dal (red lentils), quinoa, and carrot in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Rava Cake Recipe | Eggless Suji Cake is a vegetarian Indian breakfast made with rava, oil, and curd. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chilla (Gluten Free & Vegan) is a vegan, vegetarian Indian breakfast made with moong dal, cumin seeds, and green chilies in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Dosa Recipe - Instant & Healthy is a vegetarian south indian breakfast made with rice flour, ragi flour, and rava / semolina in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Dosa Recipe - Instant High Protein Breakfast is a vegetarian Indian breakfast made with moong dal, rice flour, and salt in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sabudana Khichdi Recipe | 5 Tips For NonSticky is a vegetarian maharashtra breakfast made with sabudana, water, and peanut in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, idli recipe | how to make idli | soft idli recipe | idli with idli rava is a vegetarian south indian breakfast made with urad dal, idli rava / rice rava / cream of rice, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Semiya Upma Recipe | Vermicelli Upma - 15 Mins is a vegetarian soutn indian breakfast made with vermicelli / semiya, oil, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Omelette Recipe | Vegetable Omelette is a vegetarian international breakfast made with besan / gram flour, maida, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Goli Idli Recipe | Masala Rice Balls is a vegetarian karnataka breakfast made with water, salt, and ghee / clarified butter in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Uttapam Recipe | Instant Sooji Uttapam is a vegetarian south indian breakfast made with carrot, onion, and capsicum in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.