Simple, practical, and full of everyday flavour, Savory Granola Bars is a non-vegetarian American breakfast, snack made with almond flour, tapioca starch, and old fashioned oats in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lemon Pudding is a vegan, vegetarian American dessert made with raw cashews,, coconut cream, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blackberry Gochujang Glazed Tofu is a vegan, vegetarian American main course made with firm or extra firm tofu, salt, and black pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Club Sandwich with homemade Tofu deli meat is a vegan, vegetarian American lunch made with extra firm or super firm tofu, ketchup, and a few drops of liquid smoke in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Edamame Corn Salad is a vegetarian American salad made with shelled edamame, sweet corn, and red bell pepper in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, BBQ Chickpea and Potato Salad is a vegan, vegetarian American man, salad made with can chickpeas, of peeled and cubed Yukon gold potatoes, and sliced red onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Lemon Cake is a vegetarian American dessert made with all purpose flour, baking powder, and butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Crunchy Granola Bars Non Sticky is a vegan, vegetarian American breakfast, snack made with almond flour, tapioca starch, and salt in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Poppyseed Cookies Gluten-free is a vegan, vegetarian American dessert made with blanched almond flour, tapioca starch, and baking soda in about 31 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Snickers Cake is a vegan, vegetarian American cake, dessert made with of all-purpose flour, of baking powder, and baking soda in about 62 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cucumber Mocktail is a American drink made with cucumber, lime, and granulated white sugar in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Vegan Potato Soup is a vegan, vegetarian American appetizer, soup made with oil, extra firm tofu, and maple syrup in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
