Sweet, inviting, and made for sharing, Cookie Dough Pie is a vegan, vegetarian American dessert made with oat flour, a generous pinch of salt, and coconut sugar in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Hazelnut Macchiato is a vegan, vegetarian American drink made with almond milk or other non dairy milk, dates, and chocolate hazelnut butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin spice Frappuccino Vegan Recipe is a vegan, vegetarian American drinks made with ground cinnamon, ground ginger, and ground cloves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe is a vegan, vegetarian American dessert made with coconut milk or other non dairy milk, vegan dark chocolate, and hazelnut butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Milk Pepper Jack cheese is a vegan, vegetarian American cheese made with almond milk, tapioca starch or use arrowroot starch, and cornstarch or arrowroot starch in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Triple Layer Chocolate Mousse Cake Vegan Gluten free Recipe. No Bake, No Palm oil is a vegan, vegetarian American dessert made with cocoa butter, Theo Classic Organic, and coconut milk in about 140 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Nut Snack Bars is a vegan, vegetarian American snack made with bananas, vanilla extract, and sea salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Potato Salad with Cauliflower, Chickpeas, & Zucchini is a vegan, vegetarian American salad made with cauliflower florets, small potatoes quartered, and canned chickpeas rinsed and drained in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Chip Pancakes is a non-vegetarian American breakfast made with all purpose flour, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Chip Cookie dough Bars- No Bake is a vegan, vegetarian American dessert made with solid coconut oil, almond milk, and Coconut palm Sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Asparagus Basil Soup. Vegan Glutenfree Recipe is a vegan, vegetarian American soup made with Asparagus Spears, of garlic, and white or red onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sour Cream & Onion Hemp Millet Crunch Snack/Granola. Gluten-free Vegan Recipe is a vegan, vegetarian American snack made with non dairy milk, white vinegar, and coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.