Sweet, inviting, and made for sharing, Vegan Chocolate Pumpkin Cake and Cake Mix is a vegan, vegetarian American dessert made with spelt flour, cocoa powder, and oat flour in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Chocolate Cinnamon Rolls is a vegan, vegetarian American breakfast made with water, sugar or maple syrup, and active yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gingerbread Cake is a vegan, vegetarian American dessert made with Spelt flour, unbleached white flour, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Snickerdoodles is a vegan, vegetarian American cookie made with Spelt flour, cornstarch, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Quinoa Loaf is a vegan, vegetarian American main made with dry brown lentils, uncooked quinoa, and bay leaf in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Pumpkin Pie is a vegan, vegetarian American dessert made with coconut milk, starch, and pumpkin puree in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Bake Vegan Pumpkin Pie with Gluten-free Gingerbread Crust is a vegan, vegetarian American dessert made with shredded coconut, crystallized ginger, and oat flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Brownies - Pumpkin Pie + Brownies is a vegan, vegetarian American dessert made with non dairy milk like almond or coconut, sugar, and vegan dark chocolate or 1 Theo 70% Dark chocolate bar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Coconut Flour Brownies is a vegan, vegetarian American brownie made with light coconut milk or almond milk or other non dairy milk, flaxmeal, and psyllium husk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Sweet Potato Peanut Burgers is a vegan, vegetarian American burger made with peanuts, oats, and ginger in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Sponge Cake Recipe is a vegan, vegetarian American cake made with Spelt flour, oat flour, and cornstarch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tiramisu Trifle is a vegan, vegetarian American dessert made with recipe of my sponge cake, Coco Whip, and Coco Whip or whipped coconut cream in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.