Simple, practical, and full of everyday flavour, Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe is a vegan, vegetarian American dessert made with coconut milk or other non dairy milk, vegan dark chocolate, and hazelnut butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 6
- Category: Dessert
- Cuisine: American
Ingredients
- 1/2 cup coconut milk or other non dairy milk
- 1.5 oz vegan dark chocolate (1/3 to 1/2 cup)
- 3/4 cup hazelnut butter
- 1 tsp vanilla extract
- 3/4 to 1 cup dates (pitted)
Method
- Soak the dates in warm water for 10 to 15 mins.
- Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
- Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
