Pumpkin spice Frappuccino Vegan Recipe. This easy frappuccino has pumpkin pie spice, almond milk, coffee and ice. Few ingredients and perfect. Top with whipped coconut cream.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1
- Category: Drinks
- Cuisine: American
Ingredients
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- a generous pinch of nutmeg and allspice
- 1/4 to 1/2 tsp vanilla extract
- 1 cup almond milk
- 1 tsp instant coffee or a shot of espresso
- 1 cup almond milk ice cubes (frozen almond milk or 1/2 cup vegan vanilla ice cream)
- 1/2 cup ice cubes
- sweetener to taste (coconut sugar, stevia or 4 to 5 soaked dates)
- Variation: add a Tbsp of pumpkin puree.
Method
- In a blender add everything. Blend to combine. Taste adjust sweet. Serve.
- Adjust quantities to preference, add more or less cinnamon.add more ice cubes and less almond milk for an icy slushie. Add only ice cream and almond milk for a creamy shake.
- Top it with whipped coconut cream or a scoop of vegan ice cream.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.