Simple, practical, and full of everyday flavour, Pumpkin spice Frappuccino Vegan Recipe is a vegan, vegetarian American drinks made with ground cinnamon, ground ginger, and ground cloves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1
- Category: Drinks
- Cuisine: American
Ingredients
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- a generous pinch of nutmeg and allspice
- 1/4 to 1/2 tsp vanilla extract
- 1 cup almond milk
- 1 tsp instant coffee or a shot of espresso
- 1 cup almond milk ice cubes (frozen almond milk or 1/2 cup vegan vanilla ice cream)
- 1/2 cup ice cubes
- sweetener to taste (coconut sugar, stevia or 4 to 5 soaked dates)
- Variation: add a Tbsp of pumpkin puree.
Method
- In a blender add everything. Blend to combine. Taste adjust sweet. Serve.
- Adjust quantities to preference, add more or less cinnamon.add more ice cubes and less almond milk for an icy slushie. Add only ice cream and almond milk for a creamy shake.
- Top it with whipped coconut cream or a scoop of vegan ice cream.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
