Soft, fluffy Chocolate Chip Pancakes packed with chocolate chips- breakfast with little indulgence!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 8
  • Category: Breakfast
  • Cuisine: American

Ingredients

  • 1.5 cups all purpose flour
  • 3.5 teaspoons baking powder
  • ½ teaspoon salt
  • 1.5 tablespoons sugar
  • 3 tablespoons oil
  • 1 cup milk
  • 2 eggs
  • ¾ cup chocolate chips

Method

  1. In a bowl whisk together all purpose flour, sugar, salt and baking powder. Set aside.
  2. In another bowl whisk together oil, eggs and milk.
  3. Transfer wet ingredients to dry, mixing till well combined but do not overmix.
  4. Fold in the chocolate chips and let the batter sit for 5-10 minutes.
  5. Heat a non stick pan or skillet on medium heat, melt little butter and spread it all over. [You can also use a cooking spray]
  6. Pour a ladle full of batter on to the pan.
  7. Cook for a minute or two and flip the pancake when you see small bubbles on the surface.
  8. Cook the other side for 1-2 minutes. The pancake is ready when light golden brown in color.
  9. Serve hot with butter, maple syrup or honey.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.