Simple, practical, and full of everyday flavour, Vanilla Milkshake is a vegetarian American beverage made with vanilla icecream, whole milk, and pure vanilla extract in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: 5 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American
Ingredients
- 2 cups vanilla icecream
- 1 cup whole milk
- 1/2 teaspoon pure vanilla extract
Method
- To begin with the recipe, add all the ingredients in a blender jar together. Start with vanilla ice cream, whole milk, and vanilla extract.
- Now, blend them until you get a smooth and creamy mixture.
- Transfer to a glass, and serve immediately. Top it with whipped cream, sprinkles, nuts, dried fruits, or some syrup if you like!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
