Fresh, bright, and straightforward to put together, Roasted Butternut Squash Apple Cranberry Salad with harrissa Spiced Pecans is a vegan, vegetarian American salad made with large butternut squash, dried thyme or 2 tsp fresh, and salt to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Veggie Loaf - Vegan Meatloaf Recipe is a vegan, vegetarian American main made with oil, red onion chopped, and of garlic finely chopped in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Breaded Tofu Strips is a vegan, vegetarian American main made with extra firm or firm tofu pressed, low sodium tamari/soy sauce, and ketchup in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Brown Butter Sweet Potatoes with Maple & Pecans is a vegetarian American appetizer, sides made with medium sweet potatoes [around 500 gm], canola oil, and cinnamon powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Bowl Vegan Pumpkin Bread Recipe is a vegan, vegetarian American breakfast made with flour, powdered sugar, and brown sugar or coconut sugar or other sugar of choice in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Butternut Squash Soup is a vegan, vegetarian American soup made with butter nut squash, olive or canola oil, and garlic cloves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Cinnamon Swirl Bread - Yeast Sandwich Bread is a vegan, vegetarian American bread made with pumpkin puree, non dairy milk, and sugar in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chipotle Corn Chowder is a vegan, vegetarian American soup made with safflower oil, medium onion, and carrot in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheese Ball No Nuts Cheddar Cheese Ball is a vegan, vegetarian American cheese made with scant tablespoons chickpea flour, nutritional yeast, and prepared mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Flatbread is a vegan, vegetarian American side made with psyllium husk, sweet potato or pumpkin puree, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cream Cheese Pound Cake is a vegan, vegetarian American cake made with vegan cream cheese., non dairy milk, and thick cashew cream or coconut cream or non dairy yogurt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Ranch Mix Recipe is a vegan, vegetarian American spice mix made with garlic powder, onion powder, and dried onion flakes in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.