Sweet, inviting, and made for sharing, Baked Sweet Potato Fries with Chipotle Ranch is a vegan, vegetarian American appetizer made with medium to large Sweet Potatoes, starch such as arrowroot, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Cake with Chocolate Peanut Butter Ganache is a vegan, vegetarian American dessert made with wheat flour, unbleached all purpose flour, and cocoa powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Banana Muffins is a vegan, vegetarian American breakfast made with medium bananas - very ripe, maple syrup, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Broccoli with Creamy Basil Dressing is a vegan, vegetarian American appetizer made with large head of broccoli, oil, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to make a Flax Egg is a non-vegetarian American basics made with flax seed meal and water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 1 Bowl Giant Molasses Cookies is a vegan, vegetarian American cookie made with powdered sugar, granulated sugar, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Biscotti with cranberries, almonds, candied ginger is a vegan, vegetarian American cookie made with blackstrap molasses, non dairy milk, and chia seed meal in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Easy Vegan Brownies Recipe is a vegan, vegetarian American dessert made with + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour, starch like arrowroot or cornstarch, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Orange Cranberry Fudge is a vegetarian American sweet made with semi-sweet chocolate chips, can condensed milk, and unsalted butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond / Peanut Butter Cookies with Pecans and Chocolate chips. is a vegan, vegetarian American cookie made with smooth peanut butter (heaped), coconut sugar, and powdered sugar in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Dinner Rolls No Yeast is a vegan, vegetarian American side made with unbleached white flour, baking powder, and baking soda in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten Free Pumpkin Bread with Cranberries is a vegan, vegetarian American breakfast made with brown rice flour, almond flour, and oat flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.