Simple, practical, and full of everyday flavour, Basic Vegan Pizza Dough. Oil free is a vegan, vegetarian American pizza made with warm hot water, yeast, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Chili is a American soup made with zucchini, green pepper, and yellow pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Chocolate Chip Cookies is a vegan, vegetarian American cookie made with pumpkin puree, molasses, and vanilla extract in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Pie Spice Recipe is a vegan, vegetarian American basics made with ground cinnamon, ground ginger, and ground cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Bowl Vegan Banana Apple Bread is a vegan, vegetarian American breakfast made with flour, baking powder, and baking soda in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Bowl Vegan Pumpkin Cream Cheese Muffins is a vegan, vegetarian American breakfast made with spelt flour, powdered sugar, and coconut sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice is a vegan, vegetarian American cookie made with powdered sugar, coconut oil, and non dairy yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Spicy Avocado Chickpea Salad Sandwich is a vegan, vegetarian American sandwich made with ripe avocado, can chickpeas drained, and finely chopped red onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Yeast free Vegan Pizza Crust Recipe is a vegan, vegetarian American pizza made with chickpea flour, chia seed meal, and brown rice flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cherry Almond Thumbprint Cookies - Almond Pulp Cookies is a vegan, vegetarian American cookie made with almond butter, non dairy milk, and +1 tbsp sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to make Almond Milk at home is a vegan, vegetarian American basic made with blanched almonds, water, and a tiny pinch of salt in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Cake Mix from The Homemade Vegan Pantry. Book Review + Giveaway is a vegan, vegetarian American dessert made with whole wheat pastry flour, unbleached flour, and coconut sugar in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.