Simple, practical, and full of everyday flavour, Lentil Quinoa Meatloaf Burgers is a vegan, vegetarian American burger made with cooked lentils, cooked quinoa, and chopped onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Almond Butter Blondies is a vegan, vegetarian American dessert made with + 2 tbsp non dairy milk, maple syrup, and coconut sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Hour Cinnamon Rolls with Aquafaba is a vegan, vegetarian American breakfast made with warm-hot water, aquafaba, and sugar or other sweetener in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 1 Bowl Strawberry Cake Recipe is a vegan, vegetarian American dessert made with whole wheat flour, unbleached white flour, and starch like cornstarch or arrowroot starch in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sour Cream Recipe is a vegan, vegetarian American how to made with cashews soaked, apple cider vinegar, and or more lemon juice in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Buffalo Tofu Wrap Recipe with Chickpea Tofu is a vegan, vegetarian American wrap made with Chickpea Tofu, hot sauce, and sriracha in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Veggie Asparagus Frittata Recipe is a vegan, vegetarian American breakfast made with red lentils, water, and almond meal in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Recipe is a vegan, vegetarian American dessert made with loosely packed grated or shredded carrots, maple syrup, and sugar in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chunk Cookies for two is a vegan, vegetarian American cookie made with organic canola oil, powdered/fine sugar, and brown sugar or coconut sugar in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Walnut Burgers is a non-vegetarian American burger made with chopped red onions, of garlic, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bagel Avocado Toast with Pears, Tomato & Mediterranean Garlic Lemon olive oil dressing is a vegan, vegetarian American breakfast made with ripe large Avocado or 2 regular size avocados., or 3 lightly toasted bagels, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, One Bowl Vegan Orange Cake is a vegan, vegetarian American cake made with whole wheat pastry flour or use Spelt flour, unbleached white flour or all purpose flour, and starch like corn or arrowroot in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.