This healthy Chickpea Cucumber Tomato Salad recipe is simple and ready in minutes made with fresh vegetables, herbs,simple dressing and is Vegetarian + Vegan.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 4
  • Category: Salad
  • Cuisine: American, Indian

Ingredients

  • 1.5 cups cooked chickpeas ((about 15 oz))
  • 1 cup persian cucumber (cut into bite size pieces)
  • 1/2 cup onions (diced)
  • 1 cup tomato (dee-seeded, cut into bite size pieces)
  • 1/4 cup coriander leaves (finely chopped)
  • 1 tablespoon extra virgin olive oil
  • juice of half lime
  • black pepper & salt (to taste)

Method

  1. In a large bowl, add chickpeas, cucumber, onions,tomatoes, cilantro.
  2. Then drizzle some olive oil, squeeze fresh lime juice and add seasonings like salt and ground black pepper.
  3. Toss everything well and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.