Fresh, bright, and straightforward to put together, Chickpea Salad Recipe is a vegetarian American, Indian salad made with cooked chickpeas, persian cucumber, and onions in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 4
  • Category: Salad
  • Cuisine: American, Indian

Ingredients

  • 1.5 cups cooked chickpeas ((about 15 oz))
  • 1 cup persian cucumber (cut into bite size pieces)
  • 1/2 cup onions (diced)
  • 1 cup tomato (dee-seeded, cut into bite size pieces)
  • 1/4 cup coriander leaves (finely chopped)
  • 1 tablespoon extra virgin olive oil
  • juice of half lime
  • black pepper & salt (to taste)

Method

  1. In a large bowl, add chickpeas, cucumber, onions,tomatoes, cilantro.
  2. Then drizzle some olive oil, squeeze fresh lime juice and add seasonings like salt and ground black pepper.
  3. Toss everything well and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.