Simple, practical, and full of everyday flavour, Bhajiya Recipe is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baingan Masala Recipe | Eggplant Masala Curry is a vegetarian Indian curry made with small sized purple brinjal / baingan / eggplant, oil, and mustard seeds / rai in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ven Pongal (So Comforting!) is a vegetarian Indian breakfast made with moong dal, rice, and ginger in about 89 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cottage Cheese Bhurji Curry is a vegetarian Indian side dish made with low fat cottage cheese, oil, and cumin seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Beetroot Cutlet Recipe | Beetroot Tikki - Healthy Kabab is a vegetarian Indian snacks made with beetroot, onion, and turmeric / haldi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Dosa (Crispy)! is a vegetarian Indian main course made with oil, cashews, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Oats Soup is a vegetarian Indian appetizer, side dish made with oil, cumin seeds, and ginger and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Masoor Dal Quinoa Dosa is a vegetarian Indian breakfast made with masoor dal (red lentils), quinoa, and carrot in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Shake (Kaju Anjeer Milkshake) is a vegetarian Indian beverages made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kala Chana Pulao (One Pot Pressure Cooker) is a vegetarian Indian main course made with black chickpeas, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Tofu (Spinach Tofu) is a gluten-free, vegan Indian main, side made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Wheat Biscuits (Atta Biscuits) is a vegetarian Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
