Side
Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables
Simple, practical, and full of everyday flavour, Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables is a vegan, vegetarian American side made with oil, golden beet peeled and cubed, and chopped fennel in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.