Fresh, bright, and straightforward to put together, Roasted Chana Salad (Bhuna Chana Chaat) is a vegetarian Indian salad, snack made with roasted chana, roasted peanuts, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Black Eyed Peas Salad (Lobia Chaat) is a vegetarian Indian salad, snack made with black eyed peas, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fruit Chaat (Fruit Salad with Chaat Masala) is a vegetarian Indian salad, snack made with apple, orange mandarin, and pear in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Boiled Peanut Salad | Boiled Peanut Chaat is a vegetarian Indian salad, snack made with raw peanuts (groundnuts), persian cucumber, and tomato in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
