Simple, practical, and full of everyday flavour, Sirke Wale Pyaaz (Indian Pickled Onions) is a Indian condiments made with pearl onions, water, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Tomato Chutney Recipe is a vegetarian, gluten-free Indian, North Karnataka side dish made with green tomatoes, roasted peanuts, and garlic cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Paratha is a vegetarian Indian breakfast, main course made with beetroot, whole wheat, and coriander leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Uttapam | Sandwich Uttapam is a vegetarian Indian Street Food breakfast, snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheese Garlic Naan is a vegetarian North Indian main course made with simple everyday ingredients in about 180 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Whole Wheat Baked Samosa is a vegetarian, vegan North Indian, Punjabi snacks made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Koliwada Recipe (Fried Paneer) is a gluten-free, vegetarian Indian Street Food side dish, snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao Recipe | Mumbai Tawa Pulao | Pav Bhaji Pulao is a vegetarian indian street food rice made with oil, butter, and cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Jelly Recipe | Coconut Milk & Water Jello is a vegetarian international dessert made with water, agar agar / china grass, and sugar in about 260 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pressure Cooker Biryani (Vegetarian) is a vegetarian Indian main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Indian Butter Rice is a gluten-free, vegetarian North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Palak Raita | Spinach Raita is a gluten-free, vegetarian Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
