Warm, richly spiced, and built for a satisfying meal, Black Eyed Peas Curry Recipe (Indian Lobia Masala) - Instant Pot & Stovetop is a vegetarian Indian, Punjabi main course made with black eyes peas (lobia), oil, and jeera (cumin) seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Corn Soup (Instant pot & Stovetop) is a vegetarian American, Indian soup made with sweet corn, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Bhat Chokha Recipe | Dal Chawal Chokka is a vegetarian bihari lunch made with toor dal, turmeric, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Palak Paratha is a vegetarian North Indian breakfast, snacks made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Gobi Paratha is a vegetarian Indian, Punjabi breakfast made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Pakoda is a vegetarian Indian appetizer, snack made with zucchini, besan (gram flour), and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cashew Nacho Cheese is a vegan, vegetarian Mexican Inspired appetizer, cheese, snack made with raw cashews, nutritional yeast, and yellow miso paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Pomegranate Kosambari is a vegetarian Indian, South Indian salad made with sweet corn, pomegranate arils, and shredded coconut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango ice cream recipe | how to make homemade mango ice cream is a vegetarian international ice cream made with thickened cream / heavy cream / whipping cream, powdered sugar, and mango pulp. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Milk Rasam is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Orange Juice Recipe is a world beverage made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lucknowi Biryani (North Indian Spiced Tofu Rice Bake) is a vegan, vegetarian Indian, north indian main, main course, side, side dish made with fennel seeds, cumin seeds, and whole green cardamom pods in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
