Easy Coconut Jelly Recipe | Coconut Milk & Water Jello

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 260 minutes
  • Yield: 10 Servings
  • Category: Dessert
  • Cuisine: international

Ingredients

for coconut water jelly:

  • 1 cup water
  • 15 grams agar agar / china grass
  • ¼ cup sugar
  • 2 cup coconut water

for coconut milk jelly:

  • 1 cup water
  • 15 grams agar agar / china grass
  • 2 tbsp sugar
  • 2 cup coconut milk

Method

  1. Firstly, to prepare coconut water jelly, in a saucepan take 1 cup water, 15 grams agar agar and ¼ cup sugar.
  2. Stir and dissolve until the agar agar melts completely.
  3. Boil for 1 minute and cool slightly.
  4. Add in 2 cup coconut water and mix well. I do not prefer to boil coconut water as the flavours and freshness will be lost.
  5. Transfer to the box and allow to set for 2 hours.
  6. After 2 hours the jelly would have set. Cut into pieces. Keep aside.
  7. To prepare the coconut milk jelly, in a saucepan take 1 cup water, 15 grams agar agar and 2 tbsp sugar.
  8. Stir and dissolve until the agar agar melts completely.
  9. Boil for 1 minute and cool slightly.
  10. Add in 2 cup coconut milk and mix well.
  11. Now take a cake tray, add in prepared coconut water jelly and spread uniformly.
  12. Pour in the prepared coconut milk jelly mixture.
  13. Level up and allow to set for 2 hours.
  14. After 2 hours the jelly would have set. Cut into pieces.
  15. Finally, Coconut Jelly Recipe is ready to enjoy for up to a week.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.