Simple, practical, and full of everyday flavour, Coconut Jelly Recipe | Coconut Milk & Water Jello is a vegetarian international dessert made with water, agar agar / china grass, and sugar in about 260 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 260 minutes
  • Yield: 10 Servings
  • Category: Dessert
  • Cuisine: international

Ingredients

for coconut water jelly:

  • 1 cup water
  • 15 grams agar agar / china grass
  • ¼ cup sugar
  • 2 cup coconut water

for coconut milk jelly:

  • 1 cup water
  • 15 grams agar agar / china grass
  • 2 tbsp sugar
  • 2 cup coconut milk

Method

  1. Firstly, to prepare coconut water jelly, in a saucepan take 1 cup water, 15 grams agar agar and ¼ cup sugar.
  2. Stir and dissolve until the agar agar melts completely.
  3. Boil for 1 minute and cool slightly.
  4. Add in 2 cup coconut water and mix well. I do not prefer to boil coconut water as the flavours and freshness will be lost.
  5. Transfer to the box and allow to set for 2 hours.
  6. After 2 hours the jelly would have set. Cut into pieces. Keep aside.
  7. To prepare the coconut milk jelly, in a saucepan take 1 cup water, 15 grams agar agar and 2 tbsp sugar.
  8. Stir and dissolve until the agar agar melts completely.
  9. Boil for 1 minute and cool slightly.
  10. Add in 2 cup coconut milk and mix well.
  11. Now take a cake tray, add in prepared coconut water jelly and spread uniformly.
  12. Pour in the prepared coconut milk jelly mixture.
  13. Level up and allow to set for 2 hours.
  14. After 2 hours the jelly would have set. Cut into pieces.
  15. Finally, Coconut Jelly Recipe is ready to enjoy for up to a week.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.