Warm, richly spiced, and built for a satisfying meal, Paneer 65 Recipe | Street Style Paneer 65 - Secret Tips is a vegetarian south indian starters made with paneer, chilli powder, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Paratha (Spinach flatbreads) is a vegan, vegetarian Indian, north indian bread, flatbread, side, side dish made with well-packed chopped spinach, water, and whole wheat flour in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Balti Chicken is a non-vegetarian Indian main course made with oil, cumin seeds, and black cardamom in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tomato Pappu (Andhra Dal With Tomatoes) is a vegetarian Andhra, South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Set Dosa Recipe | Hotel Style Super Soft Sponge Dosa is a vegetarian karnataka breakfast made with idli rice, urad dal, and methi / fenugreek in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Channa Kurma Recipe - South Indian Style | Kondakadalai Kurma is a vegetarian south indian curry made with chole/chickpea, water, and salt in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beans Korma (Beans in Onion Cilantro Curry Sauce) is a vegan, vegetarian Indian, South Indian dinner, main, main course made with oil, cashews, and raisins in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ghee Rice Recipe (Stovetop & Instant Pot) is a gluten-free, vegetarian South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Paneer (White Curry) is a gluten-free, vegetarian North Indian side made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Kulfi (Quick, No Cook Recipe) is a vegetarian Indian desserts made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Pancake Recipe | Eggless Chocolate Protein Pancakes is a vegetarian international breakfast made with maida, sugar, and cocoa powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cumin Powder Recipe (Regular & Roasted) is a gluten-free, vegan Indian, World spices made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
