Fresh, bright, and straightforward to put together, Indian Rajma Salad (High Protein) is a vegetarian Indian salad made with hung curd, garlic cloves, and yellow mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shrimp Vindaloo is a gluten-free, non-vegetarian Goan side made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Holiday Vegan Cheese Log is a vegan, vegetarian Holiday appetizer made with raw cashews, tapioca starch, and all-purpose flour in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sabudana Khichdi Recipe | 5 Tips For NonSticky is a vegetarian maharashtra breakfast made with sabudana, water, and peanut in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe is a vegetarian karnataka pulao made with oil, ginger, and garlic. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Chaat Dip (Party Dip) is a vegetarian Indian appetizer, snack made with hung curd (or Greek yogurt), sugar, and roasted cumin powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Vegetables (Smoky Flavor!) is a Indian appetizer made with cauliflower florets, potato cubes, and white mushrooms in about 190 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pithla Recipe | Maharashtrian Pitla Bhaji is a vegetarian maharashtra curry made with besan / gram flour, turmeric, and chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Drumstick Soup Recipe | Healthy Zero Oil Moringa Soup is a vegetarian Indian soup made with drumstick, masoor dal, and tomato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramelized Onion Mashed Potatoes is a vegan, vegetarian Holiday side, side dish made with medium potatoes (prefer russet), salt, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mix Veg Paratha Recipe | Dhaba Style Mix Vegetable Paratha is a vegetarian north indian paratha made with oil, cumin, and hing in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kadhi Pakora Recipe | Punjabi Kadhi Pakoda is a vegetarian punjabi curry made with besan / gram flour, turmeric, and chilli powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
