Simple, practical, and full of everyday flavour, banana appam recipe | banana paniyaram | balehannu mulka or appa is a vegetarian south indian snacks made with bananan, jaggery / gud, and wheat flour / atta in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maharashtrian Masale Bhaat is a vegetarian Indian, Maharashtrian main course made with oil, bay leaf, and mustard seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, green chutney recipe | hari chutney | green chutney for chaat is a vegetarian Indian chutney made with coriander leaves, mint leaves / pudina, and garlic in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indo-Chinese Garlic Pepper Chicken is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Salad Recipe is a vegetarian Fusion, Indian appetizer, salad, side dish made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moong Egg Muffins, 3 Ways (vegan egg muffins) is a non-vegetarian Vegan breakfast, brunch made with dried moong dal,, salt, and garlic powder in about 282 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panta Bhat Recipe is a vegan, vegetarian Bengali, Indian breakfast made with simple everyday ingredients in about 480 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Soup Recipe is a vegetarian Mediterranean, World soup made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vada Pav Recipe (Mumbai Style) is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Buttermilk Pancake Recipe is a vegetarian American, World breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Italian Cream Cake (Italian Wedding Cake) is a vegan, vegetarian Italian cake, dessert made with non-dairy milk, vinegar, and oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cherry Cobbler Recipe is a vegetarian American, World dessert made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
