easy banana appam recipe | banana paniyaram | balehannu mulka or appa
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 14 Servings
- Category: snacks
- Cuisine: south indian
Ingredients
- 3 bananan (ripened)
- ¼ cup jaggery / gud
- 1 cup wheat flour / atta
- ¼ tsp cardamom powder / elachi powder
- pinch of salt
- oil for deep frying
Method
- firstly, peel 3 ripped bananas and cut them into pieces. well ripped bananas give great results.
- mash them with the help of fork making sure there are no lumps.
- also add ¼ cup jaggery and mix well till the jaggery melts completely.
- now add 1 cup wheat flour, ¼ tsp cardamom powder and pinch of salt.
- mix well combining all the ingredients well.
- add more banana puree or water to make thick cake batter consistency,
- now dip your hand in water, and start dropping them one by one to hot oil.
- keep the flame in low to medium and stir occasionally.
- also fry the appam till they turn dark golden brown.
- drain off the appam on to kitchen towel to absorb oil.
- finally, serve banana appam or balehannu mulka topped with fresh ghee.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.