Simple, practical, and full of everyday flavour, Kothamalli Chutney Recipe | Kothamalli Pachadi | Kothamalli Thogayal is a vegetarian south indian chutney made with coriander, oil, and coriander seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mustard Seed Chili Oil Tadka Noodles is a vegan, vegetarian Indian main course made with of spaghetti or other thin pasta or noodles cooked according to package instructions, bell pepper,, and or more julienned or ribboned carrots. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Aamras Recipe (Indian Sweet Mango Pulp) is a vegetarian Indian dessert, side dish made with mangoes, sugar, and cardamom powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cake Recipe without Eggs (No Egg Cake) is a non-vegetarian world dessert / sweet made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lentil Quinoa Salad is a vegan, vegetarian recipe made with extra virgin olive oil, salt, and freshly ground black pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Adrak Wali Chai is a vegetarian Indian beverage made with water, whole milk, and loose leaf black tea in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chutney Ready Mix Travel Recipe - 2 Ways | Instant Chutney Mix Powder is a vegetarian south indian instant mix made with peanut, roasted gram dal, and dried red chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Lemon Cake is a vegetarian American dessert made with all purpose flour, baking powder, and butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vada Pav Recipe - Street Style | Mumbai Batata Vada Pav is a vegetarian indian street food snacks made with oil, mustard, and of hing / asafoetida in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Indian Yellow Turmeric Rice is a vegetarian Indian side dish made with oil, white onions, and basmati rice in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Apple Pancakes Recipe | Easy & Healthy Apple Cinnamon Pancake is a vegetarian international breakfast made with apple, maida, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sweet Corn Sundal (Navaratri Recipes) is a vegetarian South Indian side dish, snack made with sweet corn kernels, shredded coconut, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
