Sweet, inviting, and made for sharing, Apple Pancakes Recipe | Easy & Healthy Apple Cinnamon Pancake is a vegetarian international breakfast made with apple, maida, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 10 Servings
- Category: Breakfast
- Cuisine: international
Ingredients
- 1 apple
- 2 cup maida
- 2 tbsp sugar
- ¼ tsp salt
- 1 tsp baking powder
- ¼ tsp baking soda
- 2 tbsp melted butter
- 1 glass milk
- pinch cinnamon powder
- 1 tsp vanilla extract
- 2 tsp vinegar
Method
- firstly, in a large bowl take 2 cup maida, 2 tbsp sugar, ¼ tsp salt, 1 tsp baking powder and ¼ tsp baking soda.
- mix well making sure everything is well combined.
- add 2 tbsp melted butter and 1 glass milk.
- whisk and mix well making sure everything is well combined.
- add more milk if required to adjust the consistency of the batter.
- now grate 1 apple, pinch cinnamon powder, 1 tsp vanilla extract and 2 tsp vinegar.
- mix well making sure everything is well combined.
- grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
- cook for 1 minute or until the bubbles appear on the surface.
- now flip it over and continue to cook until it is cooked through.
- finally, transfer Apple Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
