Fragrant, comforting, and easy to serve as a complete meal, Capsicum Rice Recipe (Indian Bell Pepper Rice) is a gluten-free, vegan North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Pakoda (Potato Bajji) is a vegetarian Indian appetizer, snack made with potatoes, besan (gram flour), and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pinwheel Pizza Recipe | Pizza Swirls with Leftover Bread is a vegetarian international pizza made with bread, tomato sauce / pizza sauce, and cheese in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Milk Tea (Adrak Chai) is a vegetarian Indian drink made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, BBQ Chickpea and Potato Salad is a vegan, vegetarian American man, salad made with can chickpeas, of peeled and cubed Yukon gold potatoes, and sliced red onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sev Puri Recipe (Sev Batata Puri) is a vegetarian Indian snack made with papdis, boiled potato, and onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sitafal Rabdi Recipe | Sitaphal Rabdi Or Custard Apple Dessert is a vegetarian Indian sweet made with sitafal, milk, and few kesar / saffron in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Oats Recipe (Yogurt Oatmeal) is a vegetarian Indian main course made with old fashioned rolled oats, water, and yogurt (curd) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Zucchini Fritters Recipe Made Easy & Tasty is a vegan, vegetarian American, World snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pulao Recipe | Vegetable Pulao (Veg Pulav) is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Makhana Chivda (Makhana Namkeen) is a vegetarian Indian snack made with ghee, roasted makhana /foxnut/lotus seed, and peanuts in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Bars Vegan is a gluten-free, non-vegetarian Vegan dessert made with all purpose flour, almond flour, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
