Simple, practical, and full of everyday flavour, Chutney Ready Mix Travel Recipe - 2 Ways | Instant Chutney Mix Powder is a vegetarian south indian instant mix made with peanut, roasted gram dal, and dried red chilli in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 2 box
  • Category: instant mix
  • Cuisine: south indian

Ingredients

for peanut chutney mix:

  • ½ cup peanut
  • 1 cup roasted gram dal
  • 5 dried red chilli
  • small piece tamarind
  • 1 tsp salt
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 2 dried red chilli
  • few curry leaves
  • ½ tsp chilli powder

for coconut chutney mix:

  • 1 tbsp oil
  • 3 chilli (chopped)
  • ½ cup roasted gram dal
  • few curry leaves
  • 1 cup desiccated coconut
  • small piece tamarind
  • 1 tsp salt
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 2 dried red chilli
  • few curry leaves

Method

how to make peanut chutney mix:

  1. firstly, in a pan dry roast ½ cup peanut until it turns crunchy.
  2. add 1 cup roasted gram dal and continue to roast until they turn crisp.
  3. also, add 5 dried red chilli and a small piece of tamarind.
  4. roast for a minute until the moisture is removed.
  5. cool completely, and transfer to the mixer grinder.
  6. add 1 tsp salt and grind to a coarse powder. keep aside.
  7. in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
  8. for extra spicy chutney, add ½ tsp chilli powder and saute on low flame.
  9. now add in powdered peanut powder and mix well.
  10. saute for a minute until everything is well combined.
  11. peanut chutney mix is ready to store in an airtight container and use for a month.
  12. to prepare peanut chutney, in a bowl take ¾ cup of prepared peanut chutney mix. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
  13. finally, enjoy peanut chutney mix for up to a month when stored in an airtight container.

how to make coconut chutney mix:

  1. firstly, in a pan heat 1 tbsp oil and roast 3 chilli until it turns crisp.
  2. add ½ cup roasted gram dal and few curry leaves.
  3. saute until the dal turns crunchy without getting it browned.
  4. now add 1 cup desiccated coconut and saute for a minute.
  5. cool completely, and transfer to the mixer jar.
  6. add small piece tamarind and 1 tsp salt. grind to a coarse powder. keep aside.
  7. in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
  8. now add in powdered coconut powder and mix well. saute for a minute until everything is well combined.
  9. coconut chutney mix is ready to store in an airtight container and use for a month.
  10. to prepare coconut chutney, in a bowl take ¾ cup of prepared peanut chutney mix.
  11. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
  12. finally, enjoy coconut chutney mix for up to a month when stored in an airtight container.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.