Simple, practical, and full of everyday flavour, Chocolate Sandesh (With Cocoa Powder) is a gluten-free, vegetarian Bengali, Indian sweets made with simple everyday ingredients in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Drumstick Leaves Paratha (Moringa Paratha) is a vegetarian Indian main course made with whole wheat flour, drumstick leaves (moringa), and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Soya Biryani Recipe | Soya Chunks Biryani Recipe | Meal Maker Biryani is a vegetarian Indian biryani made with water, salt, and soya chunks in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peach Upside-Down Pancakes is a vegan, vegetarian American breakfast, brunch made with all-purpose flour, tapioca starch, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Recipe is a vegetarian Indian main course made with masoor dal dhuli, moong dal dhuli, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhendi Chi Bhaji (Bhindi Bhaji) is a gluten-free, vegan Goan, Indian side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Sandwich Recipe is a vegetarian Indian, North Indian side dish, snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Patta Gobhi Recipe | Patta Gobhi Ki Sabji (Cabbage Sabzi) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe is a vegetarian Indian snack made with !For veg mixture, oil, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vindaloo Recipe With Mushrooms is a vegan, vegetarian Goan, Portuguese main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lasooni Dal Tadka (Garlic Dal) is a vegetarian Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Falafel | Vegan Falafel is a vegan, vegetarian Lebanese, World snacks, starters made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.