Simple, practical, and full of everyday flavour, Almond Soup Recipe | Creamy Badam Shorba | Almond Ajo Blanco is a vegetarian international soup made with badam / almond, butter, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Tahini Ramen is a vegan, vegetarian Asian fusion, Japanese dinner, main, main course made with soy sauce, brown sugar, and ginger garlic paste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Dal Recipe | Mamidikaya Pappu | Raw Mango Pappu is a vegetarian south indian side dish made with toor dal, turmeric, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Pongal Recipe Temple Style | Chakkara - Sakkarai Pongal is a vegetarian south indian sweet made with ghee, moong dal, and sona masuri rice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Matar Malai Recipe (Creamy & Rich) is a gluten-free, vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kaju Pulao Recipe | Cashew Peas Pulav - Lunch Box Special is a vegetarian Indian pulao made with coriander, ginger, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tofu Kondattam (South Indian Spicy Crispy Tofu) is a vegan, vegetarian Indian, South Indian appetizer, main, main course made with firm or extra firm tofu, oil, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Rice Pilaf (Indian Vegetarian) is a vegetarian North Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Pasta Recipe (Garlic Butter Pasta) is a vegetarian Italian, World main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Paratha Recipe (Masala Roti) is a vegetarian North Indian breakfast, main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pudina Pachadi Recipe is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Club Sandwich Recipe (Indian Style) is a vegetarian Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.