Appetizer, Main, Main Course

Tofu Kondattam (South Indian Spicy Crispy Tofu)

Crisp at the edges and tender through the middle, Tofu Kondattam (South Indian Spicy Crispy Tofu) is a vegan, vegetarian Indian, South Indian appetizer, main, main course made with firm or extra firm tofu, oil, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.